Wilmersburger grated pizza melt with vegetable oil.

Wilmersburger Pizza Melt is the delicious, finely grated vegan alternative to shredded cheese. It impresses across the board with its full flavor! With its authentic and mild aroma and pleasant consistency, it is hardly distinguishable from “real cheese”.

It is perfect for gratinating pizza, casseroles and lasagna, or simply sprinkled over pasta. This product is also a delight in sandwiches!

Wilmersburger Pizza Melt Wilmersburger Pizza Melt melting tips:

Pizza On pizza, Wilmersburger melts best when placed directly on the tomato sauce with the other toppings on top. This prevents it from drying out and creates the typical Italian layer that belongs on every good pizza.

Lasagna Lasagna turns out particularly well if you add plenty of sauce on the top pasta layer and then distribute the Wilmersburger Pizza Melt on top and let it sink in slightly.

Spaghetti Sprinkled over spaghetti sauce, Wilmersburger initially melts only slightly. When you then mix the sauce, pasta, and Wilmersburger, it creates the classic aromatic note of spaghetti sauce.

Gratin A perfect gratin is easy to achieve when enough liquid is used. With soy cream and a little water on the top potato layer, Wilmersburger Pizza Melt has optimal melting conditions. If possible, you can also place a bowl of water in the oven to prevent it from becoming too dry during baking.

Consume quickly after opening.