Hermanns 'Grill & Chill'
Recipe
Barbeque
Preparation
20 min
Cooking
30 min
Ready in
50 min
Difficulty
Easy
Ingredients
Servings
Grill products
- 1 Firelighter
- 1 pack New Roots Le Grilled lemon and pepper
- 1 pack Wilmersburger slices burger-style
- 1 pack Outlawz grill sausage
- 1 pack Planted Steak
- 1 pack Wheaty Tex-Mex Burger
- 1 pack Wheaty Mini Weenies
- 1 Bufi's barbecue dips
- 1 can Alpen Yod'l Energy Drink
- 1 pack Dandies marshmallows
- 1 pinch Salt
- 1 pinch Spice mix of your choice
Salad
- 1 bunch Sage
- 1 bunch Chervil
- 5 piece Radishes with green
- 3 piece small peperonis
- 1 piece medium-hot chili pepper
- 3 piece Shallots
- 1 piece Peach
- 2 tbsp Whole hemp seeds
- 1 tbsp Agave syrup
- 1 Lemon
- 1 tbsp neutral oil e.g. sunflower oil
This vegan barbecue recipe is the star of your summer table – hearty, colorful and packed with flavor! Fresh vegetables, sophisticated marinades and plant-based indulgence at its best – this is what summer tastes like!
💡 Tip: Pay attention to the grilling zones around the fire: it gets very hot directly over the embers – ideal for grilled cheese or snake bread. More delicate ingredients such as Dandies marshmallows work better in the indirect heat. This way, everything is perfect and nothing burns.
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Instructions
Grill products
- Unpack the grill products and place on the hot grill
- Place the grilled cheese in foil with the sunflower oil, herbs and spices
- Wrap bread dough around oiled stick and hold over the fire
- Skewering and grilling marshmallows
- After grilling, fry the steak in a pan with a little oil, sage, shallots, butter and salt until done
- Then arrange everything as desired and enjoy
- Lightly roast the peppers on the grill
- Then chop all the ingredients and mix together
- Season to taste with a little agave syrup, lemon juice, hemp seeds, salt and pepper
